It's been raining all day here, so I thought I'd share my mom's recipe for snickerdoodle cookies. Rainy days and warm Snickerdoodles... sounds about right to me!
Snickerdoodles:
2 3/4 cup flour
1 T. baking powder
1 cup butter
1 1/2 cup sugar
2 eggs
Mix together and refrigerate for one hour. Roll into balls the size of quarters. Drop in mixture of 1 T. cinnamon and 1/4 cup sugar. Bake at 375 degrees for 8-10 minutes.
ENJOY!!!

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